Priya Indian Cuisine Menu

Served with bones. Tender goat cooked with basmati rice and aromatic spices.

Tandoori chicken cooked with fried rice.

Mix vegetables cooked with basmati rice and aromatic spices.

Rice cooked with chicken and spices.

Rice cooked with mix meats and spices chef's special.

Aromatic rice cooked with tender lamb cubs in south Indian style.

Prawns cooked with basmati rice and spices.

Deep fried battered cottage cheese sauteed with onions, capsicum and soya sauce cooked in Indo Chinese style.

Cubes of chicken cooked in Indochinese style tossed with capsicum and onions with a touch of soya sauce in Indian style.

Deep fried battered cauliflower sauteed with onions and capsicum cooked in Indo Chinese style.

Deep fried battered vegetable dumplings sauteed with onions and capsicum cooked in Indo Chinese style.

Ice cream flavoured with beatle leaf.

Indian style mango ice cream.

Milk based fried dumplings in syrup served hot with ice cream.

Very famous home made carrot pudding, made with fresh carrots cooked in milk and garnished with nuts.

Indian pistachio ice cream.

Aromatic basmati rice fried with onions, cumin seeds and coriander.

Basmati rice cooked with a touch of lemon and tossed with mustard seeds, curries leaves and seasoned with shredded coconut.

Plain boiled basmati rice.

Rice fried with mix fruits and coconut.

Basmati rice cooked in spices with a touch of dry fruits and nuts.

Basmati aromatic rice cooked with plump green peas.

Rice fried with mushroom and spices.

Aromatic basmati rice cooked with mix vegetables and coriander.

Rice cooked with saffron.

Wholemeal bread cooked in tandoori oven.

Naan bread stuffed with spicy potatoes and cottage cheese in amritsari style.

Naan bread stuffed with lamb mince and spices.

White flour bread cooked in tandoor.

Naan bread stuffed with tasty cheese.

Naan cooked in tandoor and seasoned with garlic butter.

Wholemeal bread stuffed with potatoes, peas and spices.

Naan bread stuffed with dry fruits and nuts.

Naan bread stuffed with cottage cheese and spices.

Layered whole bread cooked in tandoor.

Served with bones. Goat cooked with spinach based sauce.

Served with bones. Goat cooked in a bhuna sauce with a touch of capsicum and onions.

Served with bones. Goat cooked in spicy vindaloo style.

Served with bones. Chunks of goat prepared with fenugreek leaves and cooked in gravy.

Served with bones. Goat cooked with onions and tomatoes and gram masala.

Yoghurt dip with cucumber and mild spices.

Four pieces. Indian lentil cracker served with dips.

Onion salad seasoned with mint and chat masala.

Green salad seasoned with chat masala spices.

Vegetarian. Vegetables cooked in onion and tomato based masala sauce.

Vegetarian. Mushroom and green peas cooked in spicy sauce.

Vegetarian. Cottage cheese cooked with green peas.

Vegetarian. Chickpea cooked in north Indian style medium spicy gravy.

Vegetarian. Cottage cheese cooked in onion and tomato based gravy and tossed with capsicum and onions.

Vegetarian. Vegetables cooked in mild cashew nut based sauce.

Vegetarian. Cottage cheese cooked in spinach based gravy.

Vegetarian. Roasted eggplant cooked with green peas in tomato and onions.

Vegetarian. Eggplant and potatoes cooked with tomatoes and onion.

Vegetarian. Cottage cheese cooked in creamy but spicy gravy.

Vegetarian. Cheese and potatoes dumplings cooked in creamy mild gravy.

Vegetarian. Black lentils cooked in Punjabi style creamy gravy.

Vegetarian. Creamy cottage cheese curry of north Indian origin. Black pepper and green chilies.

Vegetarian. Cauliflower and potatoes cooked in masala sauce.

Vegetarian. Cottage cheese cooked with delight full mix of butter and korma sauce.

Vegetarian. The plump green peas and button mushrooms. Black pepper and green chillies.

Vegetarian. Potatoes cooked in spinach, tomatoes and onion based sauce.

Vegetarian. Button mushroom cooked in a bhuna sauce with onion and capsicum.

Spicy. Chicken cooked in hot fiery vindaloo sauce.

Marinated cubes of lamb cooked in creamy and delicate herbs.

Delicately spiced chicken and beef cooked in very mild almond and cashew based gravy.

Prawns cooked with chillies and garlic and tossed in onion and tomato based sauce.

Deep fried battered cauliflower sauteed with onions and capsicum cooked in Indo Chinese style.

Beef cubes cooked in spicy hot coconut flavoured sauce and seasoned with curry leaves and mustard seeds.

Tender diced beef cooked in golden gravy.

Cubes of chicken cooked in Indo Chinese style tossed with capsicum and onions with a touch of soya sauce in Indian style.

Rocklin pieces cooked in spicy north Indian style sauce made with onion, tomato, ginger and garlic.

Marinated chicken cooked in a clay oven and tossed in kadhai sauce. Served with toasted fenugreek and cumin seed.

Indian lamb curry cooked in onion and tomato based sauce and spiced.

Prawns cooked in Indo Chinese style tossed with capsicum and onions with a touch of soya sauce in Indian style.

Prawns cooked in south Indian style sauces tossed with curry leaves and seasoned with coriander and shredded coconut.

Diced chicken cooked with garlic and chillies.

Chunks of rocklin marinated in exotic spices and simmered in coconut sauce.

Lamb prepared with fenugreek leaves and cooked in gravy.

Tender bite size pieces of lamb cooked in spinach based heavenly sauce.

Chicken, beef, lamb prawns or fish cooked in Priya's hot fiery vindaloo sauce.

Delicately spiced chicken, beef cooked in a very mild almond and cashew based gravy.

Diced beef chunks cooked in mild coconut base gravy.

Marinated cubes of chicken cooked in creamy and delicate herbs.

Chicken cubes tossed in mustard seeds simmered in gravy with a touch of mangoes.

Diced chicken cooked in spinach and tomato based gravy.

Lamb cubes cooked in spicy hot coconut flavoured sauce and seasoned with curry leaves and mustard seeds.

Boneless chicken cubes tossed with curry leaves and mustard seeds and simmered in south Indian style coconut sauce.

Prawns cooked in mild golden gravy and coconut sauce.

Butter chicken without bones. Chicken with attitude. Tandoori chicken cooked in makhani sauce.

Delicately spiced chicken beef cooked in a very mild almond and cashew based gravy.

Spicy. Chicken cooked in Indian spicy desi style. Very spicy.

Lamb cubes tossed in mustard seeds simmered in gravy with a touch of mangoes.

Marathi style spicy red coconut flavoured curry.

Marinated cubes of lamb cooked in creamy and delicate herbs.

Lamb prepared with fenugreek leaves and cooked in gravy.

Deep fried battered cottage cheese sauteed with onions and capsicum soya sauce cooked in Indo Chinese style.

Beef tossed with curry leaves and cooked in south Indian style.

Boneless chicken sauteed and simmered with aromatic chillies spices coriander and saffron.

Deep fried battered vegetable dumplings sauteed with onions and capsicum cooked in Indo Chinese style.

Chicken cubes cooked in spicy hot coconut flavoured sauce and seasoned with curry leaves and mustard seeds.

Diced beef cooked in onion and tomato based golden gravy with finely chopped capsicum and tomatoes.

Lamb or beef cooked in a medium spiced bhuna sauce with finely chopped onion and capsicum.

Delicately spiced prawns cooked in very mild cashew based gravy.

Marathi style spicy red coconut flavoured curry.

Round patties of mashed potatoes cooked with coriander and spices.

Chicken pieces marinated in yoghurt and spices. Cooked in clay oven served on a sizzler with a dash of lemon juice.

Lamb mince kebabs cooked with herbs and spices.

Pastry stuffed with a variety of vegetables and seasoned with spices.

Garlic prawns. Prawns cooked in Indian style garlic sauce and spices.

The whole mushroom marinated in mild spices and herbs. Cooked in tandoori oven.

Chunks of cottage cheese marinated in mild spices and cooked in a tandoori oven.

Crab meat tossed in curry leaves and coconut served on potato scallops.

Onion fried in chickpea flour batter and mixed spices.

Chunks of fish marinated in yoghurt and tandoori spice.

Chunks of tender tandoori chicken cooked with tomatoes, capsicum and tossed in relish served on sizzler.

Vegetable cooked in chickpea barter.

Samosa stuffed with minced meat and deep fried.

Chef's choice of different kebabs from tandoor.

Prawns cooked in yoghurt and tandoori spices.

Half. Spiced chicken pieces coated in batter and deep-fried

Lamb chops cooked in a clay oven and served on sizzler.

Orange soda, available in 1.25-liters.

Carbonated soft drink, 1.25 liters.

Indian style yoghurt drink with mangos.

Refreshing lemonade, 1.25 liters.